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CT Food & Farm Magazine, Spring 2019

We got the cover!

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Eat Your Veggies

Inspired Gathering with Chef Amanda Glover

Salty Girl Beauty

Tangiers Market, West Hartford

On Assignment for Connecticut Food & Farm Magazine with Chef Carlos Perez

New Farmers Alliance, Spring 2019

CT Cheese Trail

Savory Pancakes

Fresh Pasta & Spring Herb Sauce with Chef Carlos Perez

Grilled Pizza with Chef Molly Baker for Connecticut Food & Farm Magazine

Fruit Scraps Vinegar

Sanctuary Kitchen

Winter Comfort Casseroles

My Armenian Cookbook

From Vacant Light to Edible Garden

Marshmallow Peeps

Jane Stern, Food Columnist

Buying in Bulk, CT Food & Farm Magazine

On a Roll, Lobster Rolls

Citrus Preserved for CT Food & Farm Magazine

Don't Miss Connecticut'd Vegan Restaurants

Hartford Has it

Contract Filler: The Benefits of Co-Packing in Small Business

DIY Soy Candles with Bright Edge

Get Poppin' with Podunk Popcorn

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