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Edible Nutmeg East, Spring 2020, Present Company (To be Published)
Edible Nutmeg, Spring 2020, Homemade Marshmallow Peeps, styled and photographed
Connecticut Food & Farm Magazine, Spring 2020, From Vacant Lot to Edible Garden, Growing Community in Hartford
Connecticut Food & Farm Magazine, Spring 2020, My Armenian Table
Connecticut Food & Farm Magazine, Spring 2020, Green with Envy Over Olive Eggers
Connecticut Food & Farm Magazine, Spring 2020, I got the cover! My 3rd time!
Connecticut Food & Farm Magazine, Winter 2020, Winter Comfort Food Casseroles
Connecticut Food & Farm Magazine, Winter 2020, Scorn Not the Humble Bean
Connecticut Food & Farm Magazine, Winter 2020, Flippin Delicious! Savory Pancakes
Edible Nutmeg, Winter 2019, Sanctuary Kitchen
People Magazine, Salty Girls Beauty,(2nd photo in article)
Connecticut Food & Farm Magazine, Fall 2019- Homemade Herbal Salts
Connecticut Food & Farm Magazine, Fall 2019- Fruit Scrap Vinegars
Connecticut Food & Farm Magazine, Summer 2019- Grilled Pizza: A Nonconformist’s Dream
CT Post, Jane Stern: Why CT diners are loyal to Jim Barbarie’s
Connecticut Food & Farm Magazine, Spring 2019- We got the cover-Again!
Connecticut Food & Farm Magazine, Spring 2019- Fresh Pasta & Fresh Herbs Sauces
Connecticut Food & Farm Magazine, Spring 2019- The Little Bakery That Could
Connecticut Food & Farm Magazine, Spring 2019- Hootenanny New CT Farmers Unite!
Connecticut Food & Farm Magazine, Winter 2019- Buying in Bulk at Your Local Food Co-op
Goat Journal, November/December 2018
Connecticut Food & Farm Magazine, Fall 2018- Explore the Connecticut Farmstead Cheese Trail
Connecticut Food & Farm Magazine, Summer 2018- Lobster Rolls with an Ocean View
Connecticut Food & Farm Magazine, Spring 2018- We got the cover!
Connecticut Food & Farm Magazine, Spring 2018- Kidding Around: Goat Yoga at Kingdom Kids Farm
Connecticut Food & Farm Magazine, Spring 2018- Citrus Preserved Homemade Marmalade
Connecticut Food & Farm Magazine, Winter 2018- Taste the World at Tangiers International
Connecticut Food & Farm Magazine, Winter 2018- Eat Your Veggies
Connecticut Food & Farm Magazine, Winter 2018- 12 Don't Miss Connecticut Vegan Restaurants
Connecticut Food & Farm Magazine, Fall 2017- For a Chef, Hartford Has it
Connecticut Food & Farm Magazine, Fall 2017- Inspired Gathering with Chef Amanda Glover
Connecticut Food & Farm Magazine, Fall 2017- On the Lamb
Connecticut Food & Farm Magazine, Spring 2017- Contract Filler: The Benefits of Co-Packing in Small Business
Connecticut Food & Farm Magazine, Spring 2017- DIY Soy Candles with Bright Edge
Connecticut Food & Farm Magazine, Fall 2016- Get Poppin' With Podunk Popcorn
Connecticut Food & Farm Magazine, Summer 2016- CLiCK: A Culinary Cooperative
Connecticut Food & Farm Magazine, Spring 2016- Second to the Plate
The Connecticut Farm Table Cookbook, 2015
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