Our work has been included in some pretty cool places

CT Post, Jane Stern: Why CT diners are loyal to Jim Barbarie’s

Connecticut Food & Farm Magazine, Spring 2019- We got the cover! 

Connecticut Food & Farm Magazine, Spring 2019-  Fresh Pasta & Fresh Herbs Sauces

Connecticut Food & Farm Magazine, Spring 2019-  The Little Bakery That Could

Connecticut Food & Farm Magazine, Spring 2019-  Hootenanny New  CT Farmers Unite!

Connecticut Food & Farm Magazine, Winter 2019-  Buying in Bulk at Your Local Food Co-op

Goat Journal, November/December 2018

Connecticut Food & Farm Magazine, Fall 2018-  Explore the Connecticut Farmstead Cheese Trail

Connecticut Food & Farm Magazine, Summer 2018-  Lobster Rolls with an Ocean View

Connecticut Food & Farm Magazine, Spring 2018-  We got the cover! 

Connecticut Food & Farm Magazine, Spring 2018-  Kidding Around: Goat Yoga at Kingdom Kids Farm

Connecticut Food & Farm Magazine, Spring 2018-  Citrus Preserved Homemade Marmalade

Connecticut Food & Farm Magazine, Winter 2018-  Taste the World at Tangiers International

Connecticut Food & Farm Magazine, Winter 2018-  Eat Your Veggies

Connecticut Food & Farm Magazine, Winter 2018-  12 Don't  Miss Connecticut Vegan Restaurants 

Connecticut Food & Farm Magazine, Fall 2017-  For a Chef, Hartford Has it

Connecticut Food & Farm Magazine, Fall 2017-  Inspired Gathering with Chef Amanda Glover

Connecticut Food & Farm Magazine, Fall 2017-  On the Lamb

Connecticut Food & Farm Magazine, Spring 2017-  Contract Filler: The Benefits of Co-Packing in Small Business

Connecticut Food & Farm Magazine, Spring 2017-  DIY Soy Candles with Bright Edge

Connecticut Food & Farm Magazine, Fall 2016-  Get Poppin' With Podunk Popcorn

Connecticut Food & Farm Magazine, Summer 2016-  CLiCK: A Culinary Cooperative

Connecticut Food & Farm Magazine, Spring 2016-  Second to the Plate

The Connecticut Farm Table Cookbook, 2015

The Middletown Press, 2000 ( I think, been a while...)