Edible Nutmeg East, Spring 2020, Present Company (To be Published)

Edible Nutmeg, Spring 2020, Homemade Marshmallow Peeps, styled and photographed

Connecticut Food & Farm Magazine, Spring 2020,  From Vacant Lot to Edible Garden, Growing Community in Hartford

Connecticut Food & Farm Magazine, Spring 2020,  My Armenian Table

Connecticut Food & Farm Magazine, Spring 2020,  Green with Envy Over Olive Eggers

Connecticut Food & Farm Magazine, Spring 2020,  I got the cover! My 3rd time!

Connecticut Food & Farm Magazine, Winter 2020,  Winter Comfort Food Casseroles

Connecticut Food & Farm Magazine, Winter 2020,  Scorn Not the Humble Bean

Connecticut Food & Farm Magazine, Winter 2020,  Flippin Delicious! Savory Pancakes

Edible Nutmeg, Winter 2019, Sanctuary Kitchen

People Magazine, Salty Girls Beauty,(2nd photo in article)

Connecticut Food & Farm Magazine, Fall 2019- Homemade Herbal Salts

Connecticut Food & Farm Magazine, Fall 2019- Fruit Scrap Vinegars

Connecticut Food & Farm Magazine, Summer 2019- Grilled Pizza: A Nonconformist’s Dream

CT Post, Jane Stern: Why CT diners are loyal to Jim Barbarie’s

Connecticut Food & Farm Magazine, Spring 2019- We got the cover-Again! 

Connecticut Food & Farm Magazine, Spring 2019-  Fresh Pasta & Fresh Herbs Sauces

Connecticut Food & Farm Magazine, Spring 2019-  The Little Bakery That Could

Connecticut Food & Farm Magazine, Spring 2019-  Hootenanny New  CT Farmers Unite!

Connecticut Food & Farm Magazine, Winter 2019-  Buying in Bulk at Your Local Food Co-op

Goat Journal, November/December 2018

Connecticut Food & Farm Magazine, Fall 2018-  Explore the Connecticut Farmstead Cheese Trail

Connecticut Food & Farm Magazine, Summer 2018-  Lobster Rolls with an Ocean View

Connecticut Food & Farm Magazine, Spring 2018-  We got the cover! 

Connecticut Food & Farm Magazine, Spring 2018-  Kidding Around: Goat Yoga at Kingdom Kids Farm

Connecticut Food & Farm Magazine, Spring 2018-  Citrus Preserved Homemade Marmalade

Connecticut Food & Farm Magazine, Winter 2018-  Taste the World at Tangiers International

Connecticut Food & Farm Magazine, Winter 2018-  Eat Your Veggies

Connecticut Food & Farm Magazine, Winter 2018-  12 Don't  Miss Connecticut Vegan Restaurants 

Connecticut Food & Farm Magazine, Fall 2017-  For a Chef, Hartford Has it

Connecticut Food & Farm Magazine, Fall 2017-  Inspired Gathering with Chef Amanda Glover

Connecticut Food & Farm Magazine, Fall 2017-  On the Lamb

Connecticut Food & Farm Magazine, Spring 2017-  Contract Filler: The Benefits of Co-Packing in Small Business

Connecticut Food & Farm Magazine, Spring 2017-  DIY Soy Candles with Bright Edge

Connecticut Food & Farm Magazine, Fall 2016-  Get Poppin' With Podunk Popcorn

Connecticut Food & Farm Magazine, Summer 2016-  CLiCK: A Culinary Cooperative

Connecticut Food & Farm Magazine, Spring 2016-  Second to the Plate

The Connecticut Farm Table Cookbook, 2015