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Our work has been included in some pretty cool places
Edible Nutmeg East, Spring 2020, Present Company (To be Published)
Edible Nutmeg, Spring 2020, Homemade Marshmallow Peeps, styled and photographed
Connecticut Food & Farm Magazine, Spring 2020, From Vacant Lot to Edible Garden, Growing Community in Hartford
Connecticut Food & Farm Magazine, Spring 2020, My Armenian Table
Connecticut Food & Farm Magazine, Spring 2020, Green with Envy Over Olive Eggers
Connecticut Food & Farm Magazine, Spring 2020, I got the cover! My 3rd time!
Connecticut Food & Farm Magazine, Winter 2020, Winter Comfort Food Casseroles
Connecticut Food & Farm Magazine, Winter 2020, Scorn Not the Humble Bean
Connecticut Food & Farm Magazine, Winter 2020, Flippin Delicious! Savory Pancakes
Edible Nutmeg, Winter 2019, Sanctuary Kitchen
People Magazine, Salty Girls Beauty,(2nd photo in article)
Connecticut Food & Farm Magazine, Fall 2019- Homemade Herbal Salts
Connecticut Food & Farm Magazine, Fall 2019- Fruit Scrap Vinegars
Connecticut Food & Farm Magazine, Summer 2019- Grilled Pizza: A Nonconformist’s Dream
CT Post, Jane Stern: Why CT diners are loyal to Jim Barbarie’s
Connecticut Food & Farm Magazine, Spring 2019- We got the cover-Again!
Connecticut Food & Farm Magazine, Spring 2019- Fresh Pasta & Fresh Herbs Sauces
Connecticut Food & Farm Magazine, Spring 2019- The Little Bakery That Could
Connecticut Food & Farm Magazine, Spring 2019- Hootenanny New CT Farmers Unite!
Connecticut Food & Farm Magazine, Winter 2019- Buying in Bulk at Your Local Food Co-op
Goat Journal, November/December 2018
Connecticut Food & Farm Magazine, Fall 2018- Explore the Connecticut Farmstead Cheese Trail
Connecticut Food & Farm Magazine, Summer 2018- Lobster Rolls with an Ocean View
Connecticut Food & Farm Magazine, Spring 2018- We got the cover!
Connecticut Food & Farm Magazine, Spring 2018- Kidding Around: Goat Yoga at Kingdom Kids Farm
Connecticut Food & Farm Magazine, Spring 2018- Citrus Preserved Homemade Marmalade
Connecticut Food & Farm Magazine, Winter 2018- Taste the World at Tangiers International
Connecticut Food & Farm Magazine, Winter 2018- Eat Your Veggies
Connecticut Food & Farm Magazine, Winter 2018- 12 Don't Miss Connecticut Vegan Restaurants
Connecticut Food & Farm Magazine, Fall 2017- For a Chef, Hartford Has it
Connecticut Food & Farm Magazine, Fall 2017- Inspired Gathering with Chef Amanda Glover
Connecticut Food & Farm Magazine, Fall 2017- On the Lamb
Connecticut Food & Farm Magazine, Spring 2017- Contract Filler: The Benefits of Co-Packing in Small Business
Connecticut Food & Farm Magazine, Spring 2017- DIY Soy Candles with Bright Edge
Connecticut Food & Farm Magazine, Fall 2016- Get Poppin' With Podunk Popcorn
Connecticut Food & Farm Magazine, Summer 2016- CLiCK: A Culinary Cooperative
Connecticut Food & Farm Magazine, Spring 2016- Second to the Plate
The Connecticut Farm Table Cookbook, 2015
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